Eat · Recipes

Potato Halves with Smoked Salmon and Cream Cheese

I love smoked salmon. Like, really love it. I could eat it every day forever. So last month, I found myself with a very large package of smoked salmon.  I knew that I had to do a little experimenting. This was the result of my labors. I love this appetizer because it looks so fancy… Continue reading Potato Halves with Smoked Salmon and Cream Cheese

Create · Do It Yourself

Two unique techniques to dye your Easter eggs

Easter season is one of the best periods to visit south Europe. Nature is at it’s best, weather is mild, spring has sprung and Southerners know how to enjoy Easter and to be more specific I can’t really pick between Spanish Easter and Greek Easter. Good news is that I don’t have to choose because… Continue reading Two unique techniques to dye your Easter eggs

Eat · Recipes

Cinnamon Rolls -make your own in two minutes

It’s Sunday morning and friends are coming over for coffee at your house. You have a reputation of being an excellent hostess and a great cook but unfortunately you forgot all about it and you prepared nothing to serve at your little coffee party. A nightmare scenario if you ask me! To be honest, I… Continue reading Cinnamon Rolls -make your own in two minutes

Expat Life · Live

Celebrating Beauty and Diversity Across the World

Only a few days after International Women’s Day, while some claim it to be an outdated cause, I came across this wonderful and inspiring project by a Romanian photographer Mihaela Noroc, named Atlas of Beauty.       3 years ago Mihaela quit her job and started traveling the world to document natural women surrounded by their culture.… Continue reading Celebrating Beauty and Diversity Across the World

Eat · Recipes

Greek Yogurt Healthy Banoffee Parfait

Greek yogurt, a versatile product with so many uses and much more nutritional benefits, if it’s not already part of your diet it’s a great oportunity to give it a try with this recipe. I consume a lot of Greek yogurt daily mixing it with herbs and using it as dip for finger food, as… Continue reading Greek Yogurt Healthy Banoffee Parfait

Create · Do It Yourself

10 Creative ways to use your doilies

We all have doilies hidden in a corner of our closet or  buried deep in the bottom of a drawer. A forgotten present from a forgotten aunt, dower from our mother, or in my case my beloved grandmas’ needlework, and boy she made a lot! Colours, patterns and sizes, countless perfect doilies awaiting there for… Continue reading 10 Creative ways to use your doilies

Eat · Recipes

Spaghetti al Tonno – an authentic recipe

Yes, it’s spaghetti day again and to be honest it’s spaghetti day at least once a week in our home. Trying to keep a balanced Mediterranean diet with lot’s of vegetables, fish, whole grains, legumes and nuts, there is room for spaghetti once or twice a week. It’s the food everybody loves and let’s face… Continue reading Spaghetti al Tonno – an authentic recipe