Eat · Live

Festive SundayMeal – the Mediterranean way

Today is Easter Sunday for the Greek Orthodox church and it’s one of the best time to be in Greece. Spring has sprang, the weather is ideal for long walks in the country and for site seeing. Though Greece is a popular summer destination, visiting during spring might be the best choice.

Greece in Spring

While Mediterranean nature is at it’s best, Greek Easter festivities are a unique experience that one should have at least once in a lifetime.

Easter Sunday is the day of the big feast. Friends and family gather to celebrate the Resurrection of Christ and  despite being up throughout the evening for the jubilant Resurrection feast, everyone is up early the next morning to prepare for the Easter Sunday dinner. The most celebrated of the Holy Week, Easter Sunday is a feast of lamb served in honor of the lamb of God. The lamb is usually roasted on a spit outside, and the entire day is celebrated with food, wine, music, friends, and lots of dancing.


The table is set outdoors from 10 o’clock in the morning serving sweet bread and cookies to accompany your coffee only to be replaced around noon by egg salad and other meze dishes to accompany your ouzo, the unbeatable aperitif, the anise-flavored liqueur that is a specialty of Greece. Appetizers keep coming and coming until the main dinner is served early in the afternoon. No Greek will deny you a place at his table. In fact it is a holy tradition to invite strangers to dine with you during Easter Sunday. If you happen to pass by a Greek house that day and see a festive group of people gathered around a table, don’t hesitate to stop and greet them by saying “Christos Anesti”, meaning Christ is Risen. I bet you’ll end up dinning with them 😉

What’s on the menu?

1. The lamb

Whole, spit-roasted lamb or goat may be the most popular way to prepare the main course but in some cases local cooks prefer to stuff them and roast them whole, often in the village bread-baker’s oven or in traditional stone-made ovens (if they happen to have one at home).


I guess you won’t be cooking a spit-roast lamb at home but don’t worry, I have the perfect roast lamb recipe for you to try the by Peter at the Souvlaki for the Soul which is the next best thing.

2. The absolute Easter meze – Kokoretsi

Nothing is wasted on the Easter table, and so Greeks have long savored plenty of offal as part of the traditional feast. The best known offal dish is the Kokoretsi, a kind of large sausage usually roasted on a spit but sometimes oven-roasted. I won’t give you a recipe for that because it’s too difficult to make at home, but if you happen to be in Greece don’t hesitate to give it a try…Greeks know how to cook offal!

3. The necessary sauce – Tzatziki


You can’t have Easter feast without tzatziki. It is the absolute  dip – sauce to accompany roast lamb or any other meat. Made with Greek yogurt, garlic and fresh herbs, tzatziki brings freshness in a rather heavy meal. Need a recipe to try it? I’ll give you my personal version of the best tzatziki


  • 300 g Greek yogurt (strained yogurt)
  • 1 cucumber
  • 2 carrots
  • 1-3 garlic cloves, finely minced
  • 3 tablespoons white wine vinegar
  • 1 tablespoon dill, finely chopped
  • 3 tablespoons olive oil
  • salt – pepper


  • Peel the cucumber and grate with a cheese grater, using the large blades.
  • Repeat the same with carrots.
  • Put cucumber in a bowl. Add a pinch of salt, toss and set aside to release its liquid.
  • In the meantime, combine the yogurt, the garlic clove(s) (minced), shredded carrots,3 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix until combined and creamy.
  • Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.
  • Stir into mixture. Add pepper and adjust salt according to taste.
  • Add some finely chopped dill and your sauce is ready.
  • Refrigerate until needed.
4. The Salad


You’ve got to have salad with every meal and this particular meal calls for a fresh salad with a light dressing. This salad is a combination of fresh green leaves (lettuce, valerian, baby rocket) herbs (dill, wild mint) and finely chopped spring onions, with some fresh feta cheese chunks and a light lemony vinaigrette. You can add a couple of your hard boiled red eggs cut in quarters. You will be amazed with how this salad works with tzatziki and roast lamb!

Bon Apettit Everyone!

…and happy Greek Easter 😉



20 thoughts on “Festive SundayMeal – the Mediterranean way

  1. Happy Easter, Connie! Христос Воскресе (=Christos Anesti)
    Great post, such a nice presentation of festive Greece. And thank you for reminding me of Tzatziki , I absolutely love it – will try your version of the recipe soon. Cheers! 🍷

    Liked by 1 person

    1. Happy Easter to you too Leah! Христос Воскресе! I’m happy you enjoyed the Easter posts. As I am getting ready to move abroad it seems that I already miss a couple of things from Greece :p I hope you’ll like my version of tzatziki 😉 Did you also have fun on Easter Holidays?

      Liked by 1 person

        1. Oh I should of guessed by your name your Indian origin. I would very much like to visit India one day, it’s a dream since I was a child and yes Greek people are friendly but the politeness of Indians is LEGENDARY (talking from experience 😉 )

          Liked by 1 person

        1. Of course 😉 I’ll just need to know if your going north or south, mainland or islands, early fall or mid fall….uh you won’t believe how versatile Greece can be! Working on your suntan or skiing on the mountains is not far from each other (specially on fall)

          Liked by 1 person

            1. Great choice for a 1st timer 😉 and the season is quite nice for Athens and the islands, weather should be mild (normally) and most important tourist sites won’t be crowded.I’ll think a couple of do’s and dont’s since it’s your first time to visit 😉


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