Hello everyone, It’s apricot season and 2 days ago my good neighbor brought me a basket full of apricots freshly cut from her trees. Apricot trees are blooming in our region and for about a month or so all households compete each-other for the best and most innovative apricot recipe. Tones of jam are made… Continue reading 6 Amazing Recipes for Fresh Apricots
Coming from a long line of bakers, from my mother’s side of family, it was only a matter of time before I renounced any kind of store bought bread and start making my own. There are several reasons for sticking with homemade bread, it tastes better, it reduces preservative intake, it’s more nutritious, and in… Continue reading Basic Bread Recipe
Don’t you just love those easy – one bowl recipes? I know I do! Today I proudly present to you a recipe my mother makes ever since I was a child. Though it’s traditional origin, it has the freshness of the progressive healthy cuisine and this is why it’s one of my favorite snacks up… Continue reading Crustless Zucchini Pie
This is not a traditional risotto recipe it’s rather a traditional recipe cooked in an easy risotto style. It may seem like a delicate, sophisticated dish (and it really is) but it’s origin is not as elegant as one might think.
I love smoked salmon. Like, really love it. I could eat it every day forever. So last month, I found myself with a very large package of smoked salmon. I knew that I had to do a little experimenting. This was the result of my labors. I love this appetizer because it looks so fancy… Continue reading Potato Halves with Smoked Salmon and Cream Cheese
It’s Sunday morning and friends are coming over for coffee at your house. You have a reputation of being an excellent hostess and a great cook but unfortunately you forgot all about it and you prepared nothing to serve at your little coffee party. A nightmare scenario if you ask me! To be honest, I… Continue reading Cinnamon Rolls -make your own in two minutes