Don’t you just love those easy – one bowl recipes? I know I do! Today I proudly present to you a recipe my mother makes ever since I was a child. Though it’s traditional origin, it has the freshness of the progressive healthy cuisine and this is why it’s one of my favorite snacks up… Continue reading Crustless Zucchini Pie
Where did half of April go? Is it just me or April flies away very quickly?
This is not a traditional risotto recipe it’s rather a traditional recipe cooked in an easy risotto style. It may seem like a delicate, sophisticated dish (and it really is) but it’s origin is not as elegant as one might think.
Yes, it’s spaghetti day again and to be honest it’s spaghetti day at least once a week in our home. Trying to keep a balanced Mediterranean diet with lot’s of vegetables, fish, whole grains, legumes and nuts, there is room for spaghetti once or twice a week. It’s the food everybody loves and let’s face… Continue reading Spaghetti al Tonno – an authentic recipe