Coming from a long line of bakers, from my mother’s side of family, it was only a matter of time before I renounced any kind of store bought bread and start making my own. There are several reasons for sticking with homemade bread, it tastes better, it reduces preservative intake, it’s more nutritious, and in… Continue reading Basic Bread Recipe
Where did half of April go? Is it just me or April flies away very quickly?
This is not a traditional risotto recipe it’s rather a traditional recipe cooked in an easy risotto style. It may seem like a delicate, sophisticated dish (and it really is) but it’s origin is not as elegant as one might think.
Greek yogurt, a versatile product with so many uses and much more nutritional benefits, if it’s not already part of your diet it’s a great oportunity to give it a try with this recipe. I consume a lot of Greek yogurt daily mixing it with herbs and using it as dip for finger food, as… Continue reading Greek Yogurt Healthy Banoffee Parfait
Yes, it’s spaghetti day again and to be honest it’s spaghetti day at least once a week in our home. Trying to keep a balanced Mediterranean diet with lot’s of vegetables, fish, whole grains, legumes and nuts, there is room for spaghetti once or twice a week. It’s the food everybody loves and let’s face… Continue reading Spaghetti al Tonno – an authentic recipe
I LOVE cooking and I’d like to believe that I am a good cook. I can make a meal out of nothing and I can present some impressive snacks for friends coming over unexpected late at night for beers or wine and some chatting. It’s not just that I m good, I enjoy it!!! But… Continue reading When life gives you apples – an applepie recipe you can’t miss
Either you call it pasta, or spaghetti, or noodles or even macaroni it’s the same. Yes, we are talking about the most favorite dish in the world. Our friends the Italians claim the origin of this dish but truth is that pasta has been around long before the magnificent Romans built their empire. Even if… Continue reading For the love of Pasta