Happy Easter everyone! No no no, I’m not crazy, I know we celebrated Easter about a month ago but that was Catholic Easter! Now it’s time to celebrate Orthodox Easter and I can name several reasons why one should celebrate Easter for the second time. Advertisements
It’s finally Easter! I know – I know, Easter was about a month ago but wouldn’t you want to have a second one? Those of you who said YES you are my kind of people and those of you who said NO I’ll give you a second chance 🙂 Catholic Easter might be over but… Continue reading Who’s in for a second Easter?
Who doesn’t love coming home to a nice-smelling space? A good home fragrance acts like an accessory and adds character, making your space feel extra homey.
This is not a traditional risotto recipe it’s rather a traditional recipe cooked in an easy risotto style. It may seem like a delicate, sophisticated dish (and it really is) but it’s origin is not as elegant as one might think.
I love smoked salmon. Like, really love it. I could eat it every day forever. So last month, I found myself with a very large package of smoked salmon. I knew that I had to do a little experimenting. This was the result of my labors. I love this appetizer because it looks so fancy… Continue reading Potato Halves with Smoked Salmon and Cream Cheese
Easter season is one of the best periods to visit south Europe. Nature is at it’s best, weather is mild, spring has sprung and Southerners know how to enjoy Easter and to be more specific I can’t really pick between Spanish Easter and Greek Easter. Good news is that I don’t have to choose because… Continue reading Two unique techniques to dye your Easter eggs
It’s Sunday morning and friends are coming over for coffee at your house. You have a reputation of being an excellent hostess and a great cook but unfortunately you forgot all about it and you prepared nothing to serve at your little coffee party. A nightmare scenario if you ask me! To be honest, I… Continue reading Cinnamon Rolls -make your own in two minutes